Tag: food
member name: Doris H.
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October 12, 2007 01:31 PM EDT --
I have seen many different types of food served deep fried. Some of the more
exotic have been seen at county fairs across the country.
How many kinds of fried foods can you name?
One answer per . . .
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October 20, 2007 10:06 AM EDT --
Keep these items handy and you'll be able to throw together a meal for 4 in record time!
Don't let the idea of making homemade lasanga scare you. Here's a recipe for students,
. . .
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August 11, 2007 09:20 AM EDT --
In light of the recent horror of contaminated dog food I became deeply concerned with the quality of food I was buying for my dog. I am not blaming pet food companies totally but if I was making . . .
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October 12, 2007 01:23 PM EDT --
If you were to choose your last meal what would it be?
Calories don't count,
Cholesterol doesn't matter,
From appetizer to dessert, anything imaginable...
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November 15, 2007 10:09 AM EST --
Thanksgiving is one week away and menu planning is in full swing. What is your favorite dish. What one thing are you asked to make or bring to the meal every year? Looking forward to . . .
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August 08, 2007 11:20 PM EDT --
I got my reward the other day. I'll savor this reward and recall it when things are tough.
Too bad we can't get a glimpse of the reward when you're in the midst of quarrels, problems . . .
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July 28, 2007 08:27 AM EDT --
Tired of my standard recipes and need a new perspective. Please send your ideas!
Thanks!
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January 01, 2008 05:45 PM EST --
Happy New Year Gather Family! So what do you have in store for 2008?
Are you a resolution maker or breaker?
Do you make the same promises to yourself year after year?
Make this the year . . .
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August 01, 2007 10:47 AM EDT --
The hot, beautiful weather is in our midst. School is out and the kids are home. Please share your ideas for entertaining kids and adults and keeping cool this summer.
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July 28, 2007 11:18 AM EDT --
A large part of the problem is High Fructose Corn Syrup. This sweetener made from genetically modified corn and genectically modified enzymes is found in most processed foods today. A cheaper alternative . . .
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